{"id":119,"date":"2023-06-17T12:51:00","date_gmt":"2023-06-17T12:51:00","guid":{"rendered":"https:\/\/caribbeaninternationalschool.com\/?page_id=119"},"modified":"2023-06-17T12:51:31","modified_gmt":"2023-06-17T12:51:31","slug":"program","status":"publish","type":"page","link":"https:\/\/caribbeaninternationalschool.com\/program\/","title":{"rendered":"Program"},"content":{"rendered":"\n

PROGRAM PENDIDIDKAN\u00a0 & PELATIHAN DI CARIBBEAN INTERNATIONAL SCHOOL<\/h2>\n\n\n\n
<\/div>\n\n\n
\n
\"\"<\/figure><\/div>\n\n\n
<\/div>\n\n\n\n

PROGRAM 1 TAHUN\/TINGKAT DASAR :<\/strong><\/h3>\n\n\n\n
    \n
  1. KANTOR DEPAN\/<\/strong>FRONT OFFICE<\/em><\/strong><\/li>\n\n\n\n
  2. TATA GRAHA\/<\/strong>HOUSEKEEPING<\/em><\/strong><\/li>\n\n\n\n
  3. TATA HIDANGAN\/ <\/strong>FOOD & BEVERAGE SERVICE<\/em><\/strong><\/li>\n\n\n\n
  4. TATA BOGA\/FOOD & BEVERAGE PRODUCT<\/em><\/strong><\/li>\n<\/ol>\n\n\n\n

    Program ini dipersiapkan untuk mengisi posisi sebagai karyawan sesuai dengan keahliannya seperti sebagai waiter\/pramusagi, cook\/staf kitchen, room boy, room mad, receptionist, operator dan yang lainnya.<\/p>\n\n\n\n

    PROGRAM 2 TAHUN\/TINGKAT MENENGAH :<\/strong><\/h3>\n\n\n\n
      \n
    1. ROOM DIVISION<\/em><\/strong><\/li>\n\n\n\n
    2. FOOD &BEVERAGE\u00a0 DIVISON<\/em><\/strong><\/li>\n<\/ol>\n\n\n\n

      Program ini dipersiapkan untuk menduduki jabatan di Hotel sebagai seorang supervisor dan pimpinan departement yang ada di Hotel seperti Restaurant Manager, Bar Manager, Executive Chef, Front Office Manager, Housekeeper dan jabatan yang lainnya.<\/p>\n\n\n\n

      <\/div>\n\n\n\n

      1. BIDANG STUDI : KANTOR DEPAN \/ FRONT OFFICE<\/em><\/strong><\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      KOMPETENSI :<\/p>\n\n\n\n

      Mahasiswa mampu menangani tamu check in, check out, reservasi , pelayanan barang tamu, dan yang lainnya secara profesional dan kompeten untuk di\u00a0 hotel, villa, penginapan dan kapal pesiar.<\/p>\n\n\n\n

      <\/div>\n\n\n\n

      2. BIDANG STUDI : TATA GRAHA \/ HOUSEKEEPING<\/em><\/strong><\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      KOMPETENSI :<\/p>\n\n\n\n

      Mahasiswa mampu menangani pekerjaan dalam mempersiapkan dan membersihkan kamar tamu, public area, linen dan laundry secara profesional dan kompeten pada hotel, villa, kapal pesiar, rumah sakit serta instansi perkantoran.<\/p>\n\n\n\n

      <\/div>\n\n\n\n

      3. BIDANG STUDI : TATA HIDANGAN \/ F&B\u00a0 SERVICE<\/em><\/strong><\/p>\n\n\n\n

      \n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n<\/div>\n\n\n\n
      <\/div>\n\n\n\n

      KOMPETENSI:<\/p>\n\n\n\n

      Mahasiswa mampu menangani pelayanan di restaurant dan bar section, seperti  pelayanan  makanan dan minuman , menyiapkan dan membuat minuman, serta mampu meracik dan menghidangkan minuman kopi  secara profesional dan kompeten, pada  hotel, villa, penginapan dan kapal pesiar.<\/p>\n\n\n\n

      <\/div>\n\n\n\n

      4. BIDANG STUDI: TATA BOGA \/ KITCHEN<\/strong><\/p>\n\n\n\n

      \n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n<\/div>\n\n\n\n
      <\/div>\n\n\n\n

      KOMPETENSI:<\/p>\n\n\n\n

       Mahasiswa mampu bekerja dibagian dapur seperti membuat makanan pembuka \/ salad, soup, makanan pokok bahan dasar daging, makanan pasta, dan makanan penutup seperti cake, olahan buah, dan yang lainnya secara profesional dan kompeten pada hotel, villa, kapal pesiar dan penginapan.<\/p>\n\n\n\n

      <\/div>\n\n\n\n

      5. BIDANG STUDI: ROOM DIVISION<\/em><\/strong><\/p>\n\n\n\n

      \n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n<\/div>\n\n\n\n
      <\/div>\n\n\n\n

      KOMPETENSI: <\/p>\n\n\n\n

      Mahasiswa mampu mengendalikan pekerjaan di departemen front office dan housekeeping seperti perencanaan dan mengoperasionalkan sistem di FO, perencanaan housekeeping\u00a0( kamar, public area ), menghitung biaya, promosi \/ marketing, komunikasi dan yang lainnya.<\/p>\n\n\n\n

      <\/div>\n\n\n\n

      6. BIDANG STUDI: FOOD & BEVERAGE DIVISION<\/em><\/strong><\/p>\n\n\n\n

      \n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n<\/div>\n\n\n\n
      <\/div>\n\n\n\n

      KOMPETENSI:<\/p>\n\n\n\n

      Mahasiswa mampu mengendalikan pekerjaan di restaurant dan di dapur seperti membuat perencanaan restaurant, bar, kitchen, menyusun menu, menghitung biaya, menangani event, persiapan membuat makanan, melakukan promosi, dan yang lainnya.<\/p>\n","protected":false},"excerpt":{"rendered":"

      PROGRAM PENDIDIDKAN\u00a0 & PELATIHAN DI CARIBBEAN INTERNATIONAL SCHOOL PROGRAM 1 TAHUN\/TINGKAT DASAR : Program ini dipersiapkan untuk mengisi posisi sebagai karyawan sesuai dengan keahliannya seperti sebagai waiter\/pramusagi, cook\/staf kitchen, room boy, room mad, receptionist, operator dan yang lainnya. PROGRAM 2 TAHUN\/TINGKAT MENENGAH : Program ini dipersiapkan untuk menduduki jabatan di Hotel sebagai seorang supervisor dan … <\/p>\n","protected":false},"author":1,"featured_media":159,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-119","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nProgram - Caribbean International School<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caribbeaninternationalschool.com\/program\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Program - Caribbean International School\" \/>\n<meta property=\"og:description\" content=\"PROGRAM PENDIDIDKAN\u00a0 & PELATIHAN DI CARIBBEAN INTERNATIONAL SCHOOL PROGRAM 1 TAHUN\/TINGKAT DASAR : Program ini dipersiapkan untuk mengisi posisi sebagai karyawan sesuai dengan keahliannya seperti sebagai waiter\/pramusagi, cook\/staf kitchen, room boy, room mad, receptionist, operator dan yang lainnya. 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